RM598++ Supreme Buffet Menu

Terms and Conditions

Buffet Information

Kids price

0 – 3 yrs old = F.O.C
4 – 5 yrs old = RM48++/PAX
6 – 10 yrs old = RM294++/PAX
11 yrs old & above = Original Price RM588++/PAX

Deposits are required

A non-refundable deposit is required to secure the reservation. This deposit will be applied to your final bill.
RM200 for 2 – 4 Pax (Normal Dining Reservation)
RM400 for 2 – 8 Pax (Private Room)

Terms and Conditions

  • Tues, Wed, Thur & Sun: Buffet no time limit
  • Fri & Sat: 2-hour buffet session (last order at 1.5 hr)
  • Minimum 2 pax is required for the buffet
  • No mixing of buffet packages is allowed at the same table (2 sets).
  • All prices are subject to a 10% service charge & 6% SST.
  • We are a pork-free & lard-free restaurant.
View Full Menu PDF
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Featured Items

  • A5 Miyazaki Sirloin Gold Bar Steak
  • A5 Miyazaki Ribloin Gold Bar Steak
  • A5 Miyazaki Zabuton Gold Bar Steak
  • A5 Miyazaki Ichibo Gold Bar Steak
  • A5 Miyazaki Sirloin Yakiniku
  • Grill Alaska King Crab
  • Deep Fry Boston Lobster w. Salted Egg
  • Live Boston Lobster Sashimi
  • Grilled French Foie Gras
  • Deep Fry Abalone w. Salt & Pepper
  • French Foie Gras Sando
  • Maguro Sashimi
  • Steam Turbot Fish
  • Lobster Salad
  • Grilled U2 Giant King Prawn
  • King Crab Salad
  • Lobster Maki
  • Deep Fry U2 Giant King Prawn
  • King Crab Maki

Note:

Each table comes with nabe hotpot soup (chicken/seafood) & veggie platter

A5 Wagyu Beef

  • A5 Uchimoto (Top Round) Gold Bar Steak
  • A5 Ranichi (Rump) Gold Bar Steak
  • A5 Shintama (Knuckle) Yakiniku
  • A5 Kataniku (Shoulder) Yakiniku
  • A5 Karubi (Belly) Shabu Slices
  • A5 Katabara (Chuck Roll) Shabu Slices
  • A5 Brisket Shabu Slices
  • A5 Sotomomo (Outside Round) Hand-Cut Slices
  • A5 Kushiyaki

Seafood

  • U7 King Prawn
  • U.S. Scallop
  • Seared U.S. Scallop with Red Ebiko
  • Seared U.S. Scallop with Caviar
  • Seared U.S. Scallop with Tobiko
  • Fresh Tiger Prawn

Special Sides

  • Braised A5 Minced Meat
  • A5 Wagyu Tartare w. Caviar
  • A5 Wagyu Maki w. Truffle Slices
  • Salmon Tartare
  • Chawanmushi
  • Tuscan Kale Salad
  • Udon
  • Japan Pearl Rice
  • Kimchi
  • Kenkori Egg

Sashimi

  • Japanese Oyster
  • Aka Ebi
  • Kihada Maguro (Yellowfin Tuna)
  • Kanpachi (Amberjack)
  • Fresh Salmon

Other Poultry

  • N.Z. Frenched Lamb Racks
  • N.Z. Lamb Slices

Condiments

  • Konbu Shio
  • Signature Steak Sauce
  • Kizami Wasabi
  • Himalayan Pink Salt

Drinks & Desserts

  • Omakase-Grade House Sake
  • Sapporo Draught
  • House Red Wine
  • Coca-Cola
  • Coke Zero
  • Sprite
  • Minute Maid Orange
  • Green Tea (Hot / Cold)
  • Cremiu Japan Premium Ice Cream
  • Special Birthday Dessert (Pre-Order Only)
598++

Gentle Reminders

Overconsumption of food, especially raw food, may lead to several health issues and side effects.
Dine at your own discretion.
Wastage charges of RM150 per 10g will be imposed on the leftover food on the table
Please do not cook sashimi items in hotpot soup
Please ask for assistance from our staff if you do not consume raw foods
  • Private rooms require a minimum of 4 pax or a minimum spending of RM1,500
  • Lunch session kitchen last order at 3:30PM
  • Dinner session kitchen last order at 10:45PM
  • We reserve the right to stop serving and ask customers to leave our premises in accordance with any serious disregard for our rules of buffet.

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Call: +6012-3811582