- Tues, Wed, Thur & Sun: Buffet no time limit
- Fri & Sat: 2-hour buffet session (last order at 1.5 hr)
- Minimum 2 pax is required for the buffet
- No mixing of buffet packages is allowed at the same table (2 sets).
- All prices are subject to a 10% service charge & 6% SST.
- We are a pork-free & lard-free restaurant.

- A5 Miyazaki Sirloin Gold Bar Steak
- A5 Miyazaki Ribloin Gold Bar Steak
- A5 Miyazaki Zabuton Gold Bar Steak
- A5 Miyazaki Ichibo Gold Bar Steak
- A5 Miyazaki Sirloin Yakiniku
- Grill Boston Lobster
- Deep Fry Boston Lobster w. Salt & Pepper
- Grilled Foie Gras
- Maguro Sashimi
- Steam Turbot Fish
- Lobster Salad
- Grilled U2 Giant King Prawn
- Lobster Maki
- Deep Fry U2 Giant King Prawn
- A5 Uchimoto (Top Round) Gold Bar Steak
- A5 Ranichi (Rump) Gold Bar Steak
- A5 Shintama (Knuckle) Yakiniku
- A5 Kataniku (Shoulder) Yakiniku
- A5 Karubi (Belly) Shabu Slices
- A5 Katabara (Chuck Roll) Shabu Slices
- A5 Brisket Shabu Slices
- A5 Sotomomo (Outside Round) Hand-Cut Slices
- A5 Kushiyaki
- U7 King Prawn
- U.S. Scallop
- Seared U.S. Scallop with Red Ebiko
- Seared U.S. Scallop with Caviar
- Seared U.S. Scallop with Tobiko
- Fresh Tiger Prawn
- Braised A5 Minced Meat
- A5 Wagyu Tartare w. Caviar
- A5 Wagyu Maki w. Truffle Slices
- Salmon Tartare
- Chawanmushi
- Tuscan Kale Salad
- Udon
- Japan Pearl Rice
- Kimchi
- Kenkori Egg
- Japanese Oyster
- Aka Ebi
- Kihada Maguro (Yellowfin Tuna)
- Kanpachi (Amberjack)
- Fresh Salmon
- N.Z. Frenched Lamb Racks
- N.Z. Lamb Slices
- Konbu Shio
- Signature Steak Sauce
- Kizami Wasabi
- Himalayan Pink Salt
- Omakase-Grade House Sake
- Sapporo Draught
- House Red Wine
- Coca-Cola
- Coke Zero
- Sprite
- Minute Maid Orange
- Green Tea (Hot / Cold)
- Cremiu Japan Premium Ice Cream
- Special Birthday Dessert (Pre-Order Only)
- Private rooms require a minimum of 4 pax or a minimum spending of RM1,500
- Lunch session kitchen last order at 3:30PM
- Dinner session kitchen last order at 10:45PM
- We reserve the right to stop serving and ask customers to leave our premises in accordance with any serious disregard for our buffet.
OR
Call: +6012-3811582